Which federal law governs the establishment of pesticide tolerances for food and feed products?

The Federal Food, Drug, and Cosmetic Act (FFDCA) is the federal law that specifically governs the establishment of pesticide tolerances for food and feed products. This act regulates the allowable levels of pesticide residues that can safely remain on or in food items, ensuring that they are safe for consumption. Under the FFDCA, the Environmental Protection Agency (EPA) is responsible for setting these tolerances based on scientific assessments of the potential health risks posed by pesticide residues.

The importance of this law lies in its emphasis on protecting public health by making sure that any pesticide used on food and feed is within limits considered safe by regulatory standards. It also mandates that any pesticide that could affect food safety be approved before it can be used.

The other options, while relevant to the regulation of pesticides in different contexts, do not directly pertain to the establishment of pesticide tolerances in food and feed. The Worker Protection Standard focuses on the safety and health of agricultural workers using pesticides, FIFRA primarily deals with the registration and labeling of pesticides, and the Food Quality Protection Act amends the FFDCA and FIFRA but does not itself govern tolerances.